Traditional Medicine Places

A well-stocked organic food store in central Bulawayo carrying cold-pressed oils, raw honey, moringa powder, baobab products, and a curated selection of health supplements sourced from Zimbabwean smallholder farmers and cooperatives.

A popular weekend organic market in the leafy Avondale suburb of Harare. Features fresh locally grown produce, raw dairy, fermented foods, herbal infusions, and health-conscious prepared meals from independent Zimbabwean vendors.

A Saturday farmers' market serving Mashonaland West. Smallholder growers sell chemical-free vegetables, small grains such as rapoko and mhunga, free-range eggs, raw honey from Hurungwe and cold-pressed sunflower and groundnut oils.

A wholefoods shop specialising in Zimbabwe's traditional small grains: sorghum, pearl millet, finger millet and cowpeas. Also stocks stoneground mealie meal, dried mufushwa vegetables and nyimo (bambara groundnut), all sourced from Manicaland growers.

A producer-owned honey house in Mashonaland East selling raw, unfiltered honey, beeswax, propolis tincture and honey-based cough preparations. Offers beekeeping training for smallholder farmers.

An estate shop in Zimbabwe's tea belt selling single-origin black and green tea, herbal infusions blended with local lippia and lemongrass, plus macadamia and avocado oils pressed on site.

Retail outlet for a Mashonaland Central moringa growers' scheme. Sells leaf powder, capsules, seed oil and moringa tea, with proceeds returning to roughly 200 participating households.

Processes baobab fruit collected from Gokwe, Binga and Muzarabani into powder, oil and ready-to-drink preparations. Baobab is among Zimbabwe's richest natural sources of vitamin C and soluble fibre.

Cold-presses sunflower, sesame, pumpkin seed and groundnut oils without chemical extraction or bleaching, retaining vitamin E and essential fatty acids. Sells oils, seed cake and roasted snack seeds.

A highland growers' outlet on the Boterekwa escarpment selling cool-climate vegetables, indigenous leafy greens such as nyeve and derere, tree tomatoes and berries.

Serves the Hurungwe farming district with stoneground grains, dried legumes, peanut butter milled on site and mufushwa dried vegetables prepared by local women's groups.

A rural market known for indigenous and drought-tolerant foods: nyimo beans, round nuts, sweet reed, wild loquat and seasonal mushrooms gathered from the surrounding miombo woodland.